Apply Now Enquire Now

B.Sc. (Hons. with Research) Hotel Management *

Get Started

Register Now to Get Information.

B.Sc. (Hons. with Research) Hotel Management *

   Department of Hospitality & Tourism

Programme Level

Under Graduate

Duration

4 Years

About the Programme

It is an undergraduate program that equips a student to move towards a potentially lucrative profession in Hospitality and Tourism industry right after graduation. The program is meticulously structured to make it highly industry relevant as per the present-day needs of employers. The Program focuses on research-based learning.

*4-year Undergraduate Degree (Honours with Research)

This is to inform all the concerned that as envisaged in NEP2020, the University has introduced a 4-year Undergraduate (UG) Degree (Honours with Research) from the academic year 2022-23

The students who secure 75% marks or a 7.5 CGPAand above, in the first six semesters, and wish to undertake research at the UG level can choose a research stream in the fourth year.

Such students should do a research project or dissertation under the guidance of a faculty member of the University. The research project/dissertation will be in the major discipline. The students who secure 160 credits, including 12 credits from a research project/dissertation, are awarded a 4-year UG Degree (Honours with Research).

S. No. Broad Category of Course Minimum Credit Requirement for a4-Year UG Programme
1 Major (Core) 80
2 Minor Stream 32
3 Multidisciplinary 09
4 Ability Enhancement Courses (AEC) 08
5 Skill Enhancement Courses (SEC) 09
6 Value Added Courses common for all UG 06-08
7 Summer Internship 02-04
8 Research Project/ Dissertation 12
9 Total 160

4-year UG Degree with Honours

# In the event, students fail to secure 75% marks or a 7.5 CGPA in the first six semesters, they will be awarded a 4-year UG Degree with Honours only. In addition, students not undertaking research will do 3 courses for 12 credits in lieu of a research project / Dissertation.

(Source: - UGC Curriculum & Credit Framework for Undergraduate Programmes)

Eligibility

XII with minimum 50% marks in best four relevant subjects

Students having CUET Score will be given preference in merit.

Fee Structure

Duration
4 Years
Tuition Fee (per annum)
77,000
Exam Fee (per annum)
15,000

Program Structure

Program Structure

Programme Outcomes

01

Hospitality & Tourism Knowledge: Demonstrate the knowledge and abilities that are necessary for effective management in the hospitality & tourism sector.


02

Problem Analysis: Demonstrate the knowledge and abilities of operational and non - operational departments to analyze critical hospitality & tourism problems.


03

Problem-Solving: Comprehend business problems and apply classroom learning into practice to offer solutions for the same.


04

Job Functions: Demonstrate ability to perform basic, supervisory, and managerial level job functions in hospitality and tourism industry.


05

Communication: Communicate effectively, precisely, and confidently with all stake holders.


06

Ethics: Commit to professional ethics and responsibilities as a professional and society at large


07

Environment and Sustainability: Evaluate the environmental impact of hospitality & tourism practices for sustainable growth & development.


08

Health and Hygiene: Implement various processes of health and hygiene in hospitality, tourism, and allied sectors.


09

Individual and team work: Function effectively as an individual, and as a member of diverse teams and in multidisciplinary settings of the hospitality & tourism domain.


10

Life-Long Learning: Demonstrate self-motivated learning skills, and to engage in independent and life-long learning in the broadest context of the latest trends & innovations in the hospitality & tourism industry.


Programme Specific Outcomes (PSOs)

01

Demonstrate & develop Indian and Global cuisines, service etiquettes, and trends in the operational areas of the hospitality, tourism, and allied service industry.


02

Articulate and practice communication and customer service skills as appropriate for the hospitality, tourism, and allied service industry.


Apply Now

XII with minimum 50% marks in best four relevant subjects

Students having CUET Score will be given preference in merit.