Bachelor of Science in Hotel Management

About the Programme

B.Sc. in Hotel Management at Galgotias University is an undergraduate program that equips a student to move towards a potentially lucrative profession in Hospitality and Tourism industry – right after graduation. The program is meticulously structured to make it highly industry relevant as per the present day needs of employers.

NOTE: For selected 3 Year Undergraduate programs, you have the option to continue for 4th year to obtain an Honours with Research Degree.

Eligibility

XII with minimum 50% marks in best four relevant subjects.

For Lateral Entry:

Minimum 50% marks in Diploma in Hotel Management from the Recognized institute

For Migration from Other Universities:
1) BSc in Hotel Management Ist year with minimum 60% marks or equivalent
2) XII with minimum 50% marks.

Students having CUET Score will be given preference in merit.

Fee Structure

Duration

3 Years

Tuition Fee (per annum)

77,000

Exam Fee (per annum)

20,000

Program Structure

Programme Outcomes

Hospitality & Tourism Knowledge: Demonstrate the knowledge and abilities that are necessary for effective management in the hospitality & tourism sector.

Problem Analysis: Demonstrate the knowledge and abilities of operational and non - operational departments to analyze critical hospitality & tourism problems.

Problem-Solving: Comprehend business problems and apply classroom learning into practice to offer solutions for the same.

Job Functions: Demonstrate ability to perform basic, supervisory, and managerial level job functions in hospitality and tourism industry.

Communication: Communicate effectively, precisely, and confidently with all stake holders.

Ethics: Commit to professional ethics and responsibilities as a professional and society at large

Environment and Sustainability: Evaluate the environmental impact of hospitality & tourism practices for sustainable growth & development.

Health and Hygiene: Implement various processes of health and hygiene in hospitality, tourism, and allied sectors.

Individual and team work: Function effectively as an individual, and as a member of diverse teams and in multidisciplinary settings of the hospitality & tourism domain.

Life-Long Learning: Demonstrate self-motivated learning skills, and to engage in independent and life-long learning in the broadest context of the latest trends & innovations in the hospitality & tourism industry.

Programme Educational Objectives

Undertake global assignments and demonstrate skills and abilities in hospitality services.

Engage in professional and entrepreneurial activities at leadership roles in the hospitality industry.

Be involved in adopting emerging technologies for creativity and innovation to provide solutions in the field of hospitality and allied services.

Programme Specific Outcomes (PSOs)

Demonstrate & develop Indian and Global cuisines, service etiquettes, and trends in the operational areas of the hospitality, tourism, and allied service industry.

Articulate and practice communication and customer service skills as appropriate for the hospitality, tourism, and allied service industry.

IMPORTANT LINKS

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