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M.Sc Food Science And Technology

M.Sc Food Science And Technology

   Department of Food Technology

Programme Level

Post Graduate

Duration

2 Years

About the Programme

Eligibility

Bachelor Degree in Basic Health or Allied Science with minimum 50% marks or equivalent

Students with a CUET score will be given preference in the merit list.

Fee Structure

Duration
2 Years
Tuition Fee (per annum)
65,000
Exam Fee (per annum)
20,000
Medical Insurance (Per Annum)
650
Caution Money (One Time Payment )
2000
Student ID Card
1000

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Bachelor Degree in Basic Health or Allied Science with minimum 50% marks or equivalent

Students with a CUET score will be given preference in the merit list.