Galgotias SOHT Students Shine Bright with Talent & Innovation at DISTIN-GU-ISH-ED - 2025

Event Date: 22-03-2025

The students of the School of Hospitality & Tourism (SOHT), Galgotias University, demonstrated remarkable skill, creativity, and innovation at DISTIN-GU-ISH-ED 2025 - a prestigious national-level culinary competition hosted at École Ducasse - Indian School of Hospitality, Gurugram, in collaboration with Les Roches and Sommet Education on 22nd March 2025.

SOHT students engaged with over 70 top culinary talents from across India, gaining invaluable experience while showcasing their expertise in live cooking, plated artistry, and dessert craftsmanship. Their dedication, creativity, and industry acumen earned recognition from an elite panel of judges, further strengthening SOHT’s reputation as a hub for future hospitality leaders.

Beyond the competition, this prestigious platform offered unmatched industry exposure, hands-on learning, and expert mentorship. With a curriculum bridging academia and industry, SOHT continues to empower students with the skills, confidence, and real-world experience needed to lead and excel in the ever-evolving hospitality landscape.

The event played a significant role in fostering talent, innovation, and excellence in the culinary arts. The participation of SOHT students highlights their readiness to contribute to the global hospitality industry. Their achievements at DISTIN-GU-ISH-ED 2025 reflect the university's commitment to practical learning and professional growth.

We take immense pride in our students' accomplishments and look forward to more enriching gastronomy experiences in the future.

Related Goal