Bachelor of Hotel Management

01

Hospitality & Tourism Knowledge: Demonstrate the knowledge and abilities that are necessary for effective management in the hospitality & tourism sector.

02

Problem Analysis: Demonstrate the knowledge and abilities of operational and non - operational departments to analyze critical hospitality & tourism problems.

03

Problem-Solving: Comprehend business problems and apply classroom learning into practice to offer solutions for the same.

04

Job Functions: Demonstrate ability to perform basic, supervisory, and managerial level job functions in hospitality and tourism industry.

05

Communication: Communicate effectively, precisely, and confidently with all stake holders.

06

Ethics: Commit to professional ethics and responsibilities as a professional and society at large

07

Environment and Sustainability: Evaluate the environmental impact of hospitality & tourism practices for sustainable growth & development.

08

Health and Hygiene: Implement various processes of health and hygiene in hospitality, tourism, and allied sectors.

09

Individual and team work: Function effectively as an individual, and as a member of diverse teams and in multidisciplinary settings of the hospitality & tourism domain.

10

Life-Long Learning: Demonstrate self-motivated learning skills, and to engage in independent and life-long learning in the broadest context of the latest trends & innovations in the hospitality & tourism industry.

01

Undertake global assignments and demonstrate skills and abilities in hospitality services.

02

Engage in professional and entrepreneurial activities at leadership roles in the hospitality industry.

03

Be involved in adopting emerging technologies for creativity and innovation to provide solutions in the field of hospitality and allied services.