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B.Sc (Hons. with Research) Food Science and Dietetics *

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B.Sc (Hons. with Research) Food Science and Dietetics *

   Department of Biomedical Science

Programme Level

Under Graduate

Duration

4 Years

About the Programme

*4-year Undergraduate Degree (Honours with Research)

This is to inform all the concerned that as envisaged in NEP2020, the University has introduced a 4-year Undergraduate (UG) Degree (Honours with Research) from the academic year 2022-23

The students who secure 75% marks or a 7.5 CGPAand above, in the first six semesters, and wish to undertake research at the UG level can choose a research stream in the fourth year.

Such students should do a research project or dissertation under the guidance of a faculty member of the University. The research project/dissertation will be in the major discipline. The students who secure 160 credits, including 12 credits from a research project/dissertation, are awarded a 4-year UG Degree (Honours with Research).

S. No. Broad Category of Course Minimum Credit Requirement for a4-Year UG Programme
1 Major (Core) 80
2 Minor Stream 32
3 Multidisciplinary 09
4 Ability Enhancement Courses (AEC) 08
5 Skill Enhancement Courses (SEC) 09
6 Value Added Courses common for all UG 06-08
7 Summer Internship 02-04
8 Research Project/ Dissertation 12
9 Total 160

4-year UG Degree with Honours

# In the event, students fail to secure 75% marks or a 7.5 CGPA in the first six semesters, they will be awarded a 4-year UG Degree with Honours only. In addition, students not undertaking research will do 3 courses for 12 credits in lieu of a research project / Dissertation.

(Source: - UGC Curriculum & Credit Framework for Undergraduate Programmes)

Eligibility

XII with Science with minimum 50% marks

Students having CUET Score will be given preference in merit.

Fee Structure

Duration
4 Years
Tuition Fee (per annum)
50000
Exam Fee (per annum)
15000

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XII with Science with minimum 50% marks

Students having CUET Score will be given preference in merit.