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Programme Level
Duration
Nutrition & Dietetics is sub-discipline of Medical sciences that involves the study of promotion of health through healthy food, nutrition therapy, food management, effect of food on human health and overall wellbeing. Diet therapy and its application in patient related settings is a major focus of dietetics.
Career Avenue: This is a career- oriented course and after completion of this students can work as nutritionists and dieticians in various hospitals and health sectors to improve people’s health and help them make better dietary choices. They also help patients find a balance between good eating habits and exercising and primarily focusses on the relationship between the body and food. After completion of course student may pursue master courses or established their on start-ups.
XIIth with science with minimum 50% marks.
For Migration from Other Universities:-
1) B.Sc in Clinical Nutrition & Dietetics' Ist yr. minimum 50% marks or 5.0 CGPA on a 10 point scale2) XII with Science with minimum 50% marks.
01
Evaluate critical domestic and global nutritional related issues that challenge and influence the Nutraceutical product development
02
Demonstrate competencies in performing the research; evaluating, analyzing and presenting the results.
03
Effectively communicate and collaborate with health care providers and regulatory agencies to improve people’s health and help them make better dietary choices
04
Demonstrate regulations, social and ethical values required to make a global nutritional expert