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Masters in Hospitality Management

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Masters in Hospitality Management

   Department of Hospitality

Programme Level

Post Graduate

Duration

2 Years

About the Programme

The Master’s in Hospitality Management (MHM) is a postgraduate program designed to develop strategic leaders and innovators for the global hospitality industry. It builds on foundational hospitality knowledge and focuses on advanced management, business analytics, sustainability, and service excellence. The program integrates academic depth with practical exposure through research projects, case analyses, and industry internships, preparing students for leadership roles in hotels, resorts, event organizations, and tourism enterprises worldwide.

Eligibility

Graduation in Hospitality, Hotel Management, Tourism, Culinary Arts or related discipline with minimum 50% marks.

Fee Structure

Duration
2 Years
Tuition Fee (per annum)
1,20,000
Exam Fee (per annum)
20,000

Programme Outcomes

01

Strategic Leadership: Apply advanced business and management principles to lead service organizations effectively.


02

Critical Thinking: Evaluate complex business situations and propose evidence-based solutions.


03

Communication Proficiency: Communicate effectively in professional, multicultural, and managerial contexts.


04

Ethical Responsibility: Demonstrate ethical integrity and commitment to sustainability in all business practices.


05

Digital Literacy: Utilize digital tools and analytical platforms for hospitality operations and strategic decision-making.


06

Research Competence: Conduct independent and applied research in hospitality and service management.


07

Innovation & Entrepreneurship: Create innovative business solutions and ventures in hospitality.


08

Global Perspective: Adapt to global hospitality trends and manage cross-cultural service environments.


09

Lifelong Learning: Engage in continuous professional and academic development.


Programme Educational Objectives

01

Prepare graduates for leadership and strategic management positions in the global hospitality sector.


02

Foster advanced analytical, decision-making, and problem-solving skills relevant to complex service environments.


03

Promote ethical, sustainable, and socially responsible management practices.


04

Encourage innovation, entrepreneurship, and research-driven approaches in hospitality operations.


05

Nurture adaptability and continuous learning to respond to evolving global business trends and technologies.


Programme Specific Outcomes (PSOs)

01

Apply advanced hospitality management concepts to enhance organizational performance and guest satisfaction.


02

Design and implement strategic initiatives for sustainable growth and competitive advantage.


03

Employ research and data analytics to drive operational excellence and informed decision-making.


04

Lead multicultural teams with professionalism, empathy, and cross-cultural awareness.


Apply Now

Graduation in Hospitality, Hotel Management, Tourism, Culinary Arts or related discipline with minimum 50% marks.