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M.Sc. Food safety and Quality Assurance ( 2 Years )

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M.Sc. Food safety and Quality Assurance ( 2 Years )

   Department of Bio Sciences

Programme Level

Post Graduate

Duration

2 Years

About the programme

Eligibility

3 Yr. Bachelor Degree with Basic Health or Allied Science with minimum 50% marks

Fee Structure

Duration
2 years
Tuition Fee (per annum)
50,000
Exam Fee (per annum)
15,000

Core Modules & Scheme


Core Module

Programme Objectives

01

Graduates shall work as food safety officers and quality control managers in various foodprocessing sectors by ensuring quality of food products for improving public health.


02

Graduates shall conduct research/ higher studies in Food Safety and Quality Management aswell as in the interdisciplinary field to exhibit global competitiveness.


03

Graduates shall possess strong skills in Food Safety and Quality Management and are able toestablish their own start-ups.


Programme Specific Outcomes (PSOs)

01

Evaluate critical domestic and global food safety related issues that challenge and influence thefood product development.


02

Demonstrate competencies in performing the research; evaluating, analysing and presentingthe results.


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3 Yr. Bachelor Degree with Basic Health or Allied Science with minimum 50% marks