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Programme Level
Duration
3 Yr. Bachelor Degree with Basic Health or Allied Science with minimum 50% marks
01
Graduates shall work as food safety officers and quality control managers in various foodprocessing sectors by ensuring quality of food products for improving public health.
02
Graduates shall conduct research/ higher studies in Food Safety and Quality Management aswell as in the interdisciplinary field to exhibit global competitiveness.
03
Graduates shall possess strong skills in Food Safety and Quality Management and are able toestablish their own start-ups.
Evaluate critical domestic and global food safety related issues that challenge and influence thefood product development.
Demonstrate competencies in performing the research; evaluating, analysing and presentingthe results.