About the Programme
The Doctor of Philosophy (Ph.D.) in Agriculture (Plant Physiology) is an in-depth exploration of the unseen forces that drive plant life—from the way they harness sunlight to how they withstand droughts, pests, and changing climates. This 3 to 5-year research-intensive program is designed for curious minds eager to unravel the biochemical, molecular, and physiological processes that govern plant growth and resilience. Candidates must hold a Master’s degree in Plant Physiology, Agriculture, or a related discipline, with a minimum of 55%–60% marks, and qualify in ICAR AICE-JRF/SRF, UGC-NET, CSIR-NET, or other institutional entrance exams. The admission process includes an entrance test, interview, and research proposal submission, opening doors to fascinating research areas like stress physiology, nutrient uptake, photosynthesis optimization, hormonal signaling, seed dormancy, and crop adaptation to climate change. By combining laboratory innovations with real-world agricultural applications, this program empowers scholars to develop climate-resilient crops, improve yield efficiency, and enhance global food security. Graduates step into impactful careers in academia, research institutes, biotech industries, agribusiness, and international organizations, playing a crucial role in shaping the future of sustainable farming and agricultural innovation.