About the Programme
The Doctor of Philosophy (Ph.D.) in Horticulture (Fruit Science) is a specialized research program focused on the scientific study and improvement of fruit crops, covering areas such as breeding, physiology, post-harvest technology, and sustainable orchard management. Typically spanning 3 to 5 years, the program is designed for candidates with a Master’s degree in Horticulture (Fruit Science) or a related field, requiring a minimum of 55%–60% marks along with qualification in ICAR AICE-JRF/SRF, UGC-NET, CSIR-NET, or institutional entrance exams. The admission process generally includes an entrance test, interview, and research proposal submission, enabling scholars to explore key areas such as genetic improvement of fruit crops, climate-resilient varieties, organic fruit production, post-harvest management, value addition, and protected cultivation. With a blend of advanced research and practical applications, this program equips scholars with expertise to enhance fruit productivity, quality, and market potential. Graduates can pursue careers in academia, research institutions, horticulture based industries, agribusiness firms, government agencies, and international organizations, contributing to food security, sustainable fruit production, and the development of innovative horticultural technologies.