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Dr. Sidharth Srivastava

Associate Dean

Introduction: Dr. Sidharth Srivastava is an alumnus of IHM Guwahati with over 16 years of experience, including prosperous industry and academic experience in Four Seasons Hotel Mumbai, Air India, Lovely Professional University, Ansal University & BCIHMCT IP University, New Delhi. He has a PhD in Hospitality Management from JECRC University Jaipur, a Master’s degree in Tourism Management, and cleared UGC NET in 2013. Besides contributing to research and academics, he has rendered his services in various capacities, such as Board of Studies Panellist, External Examiner, Curriculum Developer, and Practical Examinations Evaluator. He is a highly motivated, dynamic, and single-minded academician with a natural flair for connecting with young minds. He has participated in more than 60 FDPs and workshops to keep himself abreast with the recent trends and developments in the hospitality industry. He has presented several research papers at National, International Conferences and Seminars. Being an academician, his contribution to the body of knowledge can also be realized from his having around twenty research papers of national and international reputation to his credit.

Specialization: Hospitality, Food Production and Front Office

Research Interests: Destination Image, Culinary Tourism & Text Mining

Publication: 

  • Srivastava, S., Pareek, T., & Sharma, S. (2023). Exploring the Indicators of International Tourists’ Experience on Local Food of Delhi. In Technology and Social Transformations in Hospitality, Tourism and Gastronomy: South Asia Perspectives (pp. 79-89). GB: CABI. (Scopus Indexed)
  • Srivastava. S, Dey. S & Sharma, S (May 2023). Adoption of sustainable practices by Asian hotels: gaps in academia. Worldwide Hospitality and Tourism Themes, Volume 15 Issue 3. (ISSN 1755-4217). (ABDC: C Listed, Scopus Indexed)
  • Srivastava. S, Pareek. T & Sharma, S (Apr 2023). A Qualitative Assessment of Urban Destination Food Image in Delhi Region. Journal of Services Research, Volume 22, Number 1. (ISSN 0972-4702). (ABDC: C Listed)
  • Srivastava. S, Pareek. T, Sharma, Chittiprolu, V & Kaushal, V (Mar 2022) Determinants of restaurant experience during the on-going pandemic scenario in India, Journal of Food Service Business Research. DOI: 10.1080/15378020.2022.2063621(ABDC: C Listed, Scopus Indexed)
  • Sharma, S. & Srivastava, S (2021 April) Fostering Sustainability in Hospitality Education: The Academia Perspective. Journal of Services Research, Volume 21, Number 1. (ISSN 0972-4702) (ABDC: C Listed)
  • Srivastava. S, Pareek. T & Sharma, S (Feb 2021). Analysis through Text Mining Approach: Culinary Experience Dimensions of International Tourists.2021 International Conference on Innovative Practices in Technology and Management (ICIPTM), Greater Noida, India, 2021. Pp. 72-76, doi: 10.1109/ICIPTM52218.2021 (Scopus Indexed)
  • Kaushal. V & Srivastava. S (October 2020). Hospitality and Tourism Industry amid COVID-19 Pandemic: Perspectives on Challenges and Learning’s from India. International Journal of Hospitality Management. doi: 10.1016/j.ijhm.2020.102707(ABDC: A Star)
  • Sharma, S., Sajnani, M. & Srivastava, S (September, 2020). Assessment with Contemporary Technological Tools used for CSR Practices: Perception of Customers of Luxury Chain Hotels, 2020 8th International Conference on Reliability, Infocom Technologies and Optimization (Trends and Future Directions) (ICRITO), Noida, India, 2020, pp. 152-160, doi: 10.1109/ICRITO48877.2020.919779 (Scopus Indexed)
  • Sharma, S. & Srivastava, S (2020, April). Human Resource Management: A Crucial Component in Context of the Indian Hospitality Industry. Journal of Services Research, Volume 20, Number 1. (ISSN 0972-4702) (ABDC: C Listed)
  • Kaushal. V, Sharma. S, Srivastava. S & Ali, N. (June, 2017). From Bhutan, with Love: Exploring the Perceptions of Bhutanese Students Studying Tourism and Hospitality in an Indian University. Prabandhan: Indian Journal of Management,Volume 10, Issue 6, June 2017.doi: 10.17010/PIJOM/2017/V10I6/115373 (Scopus Indexed)
  • Sharma, S. Ram, P & Srivastava, S (2020, June). Intention of Hospitality Students towards Entrepreneurial Education. Review of Professional Management, Volume-18, Issue-1, pp 27-38 (0972-8686) (UGC Listed)
  • Malakar, S, Ali, N & Srivastava, S. (2019, March). New Act East Policy – Opportunities and Challenges of Tourism in North East India. International Journal of Research and Analytical Reviews, Special Issue, pp 207-212. (ISSN 2349 – 5138) (UGC Listed)
  • Srivastava, S & Sharma, S. (2021, August). An Empirical Investigation of Customers' Preferences toward Inherited Food Outlets of Delhi. Local Food and Community Empowerment through Tourism. Vol. 1. (ISBN: 978-93-91260-29-3) (Book Chapter)
  • Sufi, T. Srivastava, S. &Ch, V. (2020, February). A Case Study on Food tech Entrepreneurship in India. Innovation in Global Business and Technology: Trends, Goals and Strategies. (ISBN: 978-81-932820-5-2) (Book Chapter)

Awards & Honors: 

  • Directors Recognition Award at Banarsidas Chandiwala Institute of Hotel Management, New Delhi in 2023.
  • Distinguished Young Faculty Award in recognition for Research Contribution and Excellence in General Academic Activities at Banarsidas Chandiwala Institute of Hotel Management, New Delhi in 2022.
  • Best Paper Award at Vedatya Chaupal Online International Conference by Journal of Services Research in 2021.
  • Best Educational Performer during Covid 19 awarded during Global Hospitality & Tourism Leadership Award organized by Subharti University, Meerut.
  • Best Paper Award at Vedatya Chaupal Online International Conference by Journal of Services Research in 2020.
  • Educational Excellence Award in recognition of the outstanding contribution through innovation and Inspiration by World Chef Choice Federation in 2020.
  • Best Indian Food Research Award during All India Chef Choice Award World Chef Choice Federation in 2020.