Dr. Ananta Shrivastava is currently working as Associate Professor in Clinical Research Division, School of Basic and Applied Sciences. She is a experienced faculty member with over 15 years of teaching in a variety of disciplines. She has received a Ph.D. degree from Jiwaji University Gwalior, M.P. her research work on anti-diabetic effect of natural product. She participated as a guest lecturer in many awareness program organized by M.P. government. She was selected as a Task Manager in M. P. Schools “Mid-Day Meal Programme”. She served in many institutes and taught various subjects. She taught bioscience, industrial psychology, industrial sociology, environment sciences, human values and professional ethics to engineering students. Her area of expertise are nutritional biochemistry, food & nutrition, diet therapy, clinical nutrition, community nutrition and food Science. During her teaching career, she was also assigned responsibilities such as a co-convener of women cell and member of anti ragging committee. She was appointed as a head examiner for Bioscience evaluation in AKTU. She is a optimistic and focused person. She always put her efforts towards the overall developments of her students.
Experience
Qualification
Research & Publications
Certifications
8 Weeks Certification course on “Accreditation in Outcome Based Learning” under Faculty Development Programme (NPTEL)
12 Weeks Certification course on “Developing Soft Skills & Personality” under Faculty Development Programme (NPTEL – AICTE)
12 Weeks Certification course on “Soft Skills” under Faculty Development Programme (NPTEL – AICTE)
8 Weeks Certification course on “Enhancing Soft Skills & Personality Development” under Faculty Development Programme (NPTEL – AICTE)
12 Weeks Certification course on “Non-Conventional Energy Resources under Faculty Development Programme (NPTEL – AICTE)
Attended FDP on “Universal Human Values and Professional Ethics” organized by TEQIP - III and conducted by Value Education Cell, AKTU, Lucknow
Area of Interest