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World Earth Day

Event Date: 23rd April 2024

The Model Making Competition organized by the School of Agriculture at Galgotias University marked a significant event on the occasion of Earth Day. With the theme "Planet vs Plastics and Integrated Farming System," the competition aimed to raise awareness about environmental challenges, particularly plastic pollution, and promote sustainable agricultural practices.

The competition attracted enthusiastic participation from students of SOAG, showcasing their creativity and commitment to environmental sustainability. The event featured a diverse range of innovative models representing solutions to combat plastic waste and integrate sustainable farming methods.

The theme "Planet vs Plastics" resonated deeply with the participants, who crafted models depicting the adverse effects of plastic pollution on the environment. Models showcased the detrimental impact of plastics on marine life, ecosystems, and human health, emphasizing the urgency of adopting eco-friendly alternatives and promoting recycling initiatives.

Additionally, the theme of "Integrated Farming System" inspired participants to develop models highlighting holistic agricultural practices. Models depicted sustainable farming techniques such as organic farming, vertical gardening, hydroponics, and agroforestry, emphasizing the importance of preserving soil health, biodiversity, and natural resources.

Participants presented a myriad of innovative solutions to tackle plastic pollution, including biodegradable packaging materials, recycling plants, community clean-up campaigns, and education programs. These solutions underscored the significance of collective action and responsible consumer behavior in mitigating plastic waste.

Moreover, models showcasing integrated farming systems demonstrated the potential for sustainable agriculture to enhance food security, reduce environmental impact, and promote economic resilience among farming communities. Participants emphasized the role of technology, renewable energy, and precision farming in optimizing agricultural productivity while minimizing resource consumption.

A panel of esteemed judges comprising faculty members, environmental experts, and industry professionals evaluated the models based on several criteria. These criteria included creativity, relevance to the theme, environmental impact, feasibility, and potential for scalability and adoption.

Judges engaged participants in thoughtful discussions, providing valuable feedback and insights into sustainability practices. They commended the participants' efforts in addressing pressing environmental issues and encouraged them to continue advocating for positive change.

The competition culminated in an award ceremony where winners were recognized for their exemplary models and contributions to environmental stewardship. Prizes were awarded to individuals and teams whose models demonstrated outstanding creativity, innovation, and practical applicability in promoting sustainable development.

The Model Making Competition organized by the School of Agriculture at Galgotias University served as a platform to inspire and empower students to become agents of positive environmental change. By highlighting the interconnectedness of environmental conservation and sustainable agriculture, the competition fostered a sense of responsibility and innovation among participants. It reinforced the university's commitment to promoting environmental awareness, fostering interdisciplinary collaboration, and nurturing future leaders in sustainability.

Mentor Name – Dr Anju kapri

Department Name – Department of Agriculture

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