Real-Time Application of Food and Beverage Service Skills
Event Date: 04th April, 2025 to 06th April, 2025
As part of an experiential learning approach, students of the School of Hospitality and Tourism (SOHT) at Galgotias University actively participated in hands-on restaurant operations at the university's Galgotias Restaurant. Under the expert mentorship of Prof. (Dr.) Vikas Singh, students took on key responsibilities in food and beverage service, showcasing their understanding and application of theoretical knowledge in a professional setting.
The event was strategically aligned with a high-profile conference attended by professionals, academicians, and industry leaders, providing a real-world audience for the students to interact with. Key responsibilities included menu presentation, order management, table setup, guest interaction, and delivery of high-quality service.
The initiative focused on building core competencies such as customer service excellence, time management, teamwork, and communication skills. Through these real-time service interactions, students honed their technical skills and were better prepared for dynamic roles in the hospitality industry.
This event exemplified the university's commitment to bridging the gap between academic learning and industry practices, ensuring students are equipped to lead and innovate in their future careers.
Key Takeaways:
- Practical experience in professional dining service
- Skill development in customer service and teamwork
- Exposure to industry-level expectations and operations
Related Goal