Research at the University outlines key policy interventions aimed at promoting food security by addressing issues related to production, distribution, and access to nutritious food. These interventions encompass a range of strategies, from agricultural development and trade policies to social safety nets, all designed to create a resilient and sustainable food system.
Effective policy interventions are essential for promoting food security and building a resilient and sustainable food system which are presented at national and international forums by the faculty members. MoUs are signed with different organizations to promote food security.