Masterclass on the ‘Intricacies of Fondant Cake’ & Alumni Meet with Chef Siddharth Chaudhary
Event Date: 27-03-2025
The School of Hospitality & Tourism (SOHT), Galgotias University, was honored to host Chef Siddharth Chaudhary, a distinguished alumnus (Batch: 2014-2017, B.Sc. in Hotel Management) and the Master Baker & Confectioner at Jaypee Greens Golf & Spa Resort, Greater Noida. His visit marked an inspiring masterclass and an enriching alumni meet, benefiting students and faculty alike.
Masterclass on ‘Intricacies of Fondant Cake’
On 27th March 2025, Chef Siddharth conducted an exclusive workshop at SOHT’s Bakery and Confectionery Lab, where students and culinary enthusiasts explored the fine art of fondant cake decoration. The hands-on session covered:
- Techniques in fondant sculpting & modeling
- Creating intricate cake designs and figures
- Professional cake artistry tips
- Innovative approaches to cake decoration
The interactive session allowed students to hone their skills, gain valuable industry insights, and unlock new dimensions of creativity in the confectionery world.
Inspiring Alumni Meet
As a part of SOHT’s Alumni Meet, Chef Siddharth engaged with students, sharing his journey from Galgotias University to professional excellence in the hospitality industry. He emphasized the importance of perseverance, skill development, and continuous learning in achieving success in the culinary world.
His wisdom, expertise, and passion for baking and confectionery left a lasting impact on attendees, inspiring them to strive for innovation and excellence. The event not only strengthened alumni connections but also motivated aspiring chefs and hoteliers to dream big and achieve greater heights in their careers.
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