Faculty Development Program & MoU Signing: Introduction of the Vegan Culinary Advancement Program

Event Date and year: 31st October 2025 (Friday)

Event brief description –On 31st October 2025, the School of Hospitality and Tourism (SOHT), Galgotias University, organized an in-person Faculty Development Program (FDP) followed by a Memorandum of Understanding (MoU) signing ceremony with Vegan Outreach India at the SOH Training Restaurant (B216). The event marked the launch of the Vegan Culinary Advancement Program, focusing on integrating sustainable and plant-based culinary practices into hospitality education.

The session was led by Ms. Richa Mehta, Director of Programs (Asia Pacific) at Vegan Outreach, who shared valuable insights on the global growth of veganism, its influence on the hospitality industry, and the importance of faculty involvement in promoting responsible culinary education. The program began with a welcome address emphasizing Galgotias University’s commitment to sustainability, innovation, and ethical gastronomy.

Through the MoU, Galgotias University and Vegan Outreach India established a partnership to encourage academic collaboration, professional training, and research on sustainable gastronomy. Faculty members actively engaged in discussions about curriculum enhancement, future certifications, and experiential learning opportunities. The event concluded with an interactive Q&A session, reaffirming both institutions’ shared vision of promoting sustainability and shaping future-ready professionals in the hospitality sector.

Event Detailed Description- The School of Hospitality and Tourism (SOHT) at

Galgotias University organized an in-person Faculty DevelopmentProgram (FDP) followed by a Memorandum of Understanding (MoU) signing ceremony with Vegan Outreach India on 31st October 2025 (Friday) at the SOH Training Restaurant (B216). The event marked the formal introduction and launch of the Vegan Culinary Advancement Program, aimed at integrating sustainable and plant-based culinary practices into hospitality education. The session was led by Ms. Richa Mehta, Director of Programs (Asia Pacific) at Vegan Outreach, who shared insights on the global rise of veganism, its impact on the food and hospitality sector, and the significance of faculty-driven initiatives in shaping responsible culinary education.

The program began with a welcome address by SOHT faculty, highlighting Galgotias University’s commitment to promoting sustainability, innovation, and ethical food practices. Ms. Mehta introduced the Vegan Culinary Advancement Program, which will enable students and faculty to engage in skill development workshops, curriculum integration, and collaborative research on sustainable gastronomy.

The MoU signing formalized the partnership between Galgotias University and Vegan Outreach India, paving the way for academic collaboration, resource sharing, and continuous professional development in the field of vegan culinary arts.

Faculty members actively participated in discussions on curriculum enhancement, future certification programs, and opportunities for experiential learning. The event concluded with an interactive Q&A session and expressions of mutual commitment to advancing sustainability in hospitality education.

The event reflects SOHT’s dedication to fostering experiential, sustainable, and industry-integrated learning, aligning with Galgotias University’s vision of creating responsible global leaders in hospitality and tourism.

Department Name – School of Hospitality & Tourism.

Event Outcome :- The Faculty Development Program (FDP) and MoU signing ceremony between Galgotias University’s School of Hospitality and Tourism (SOHT) and Vegan Outreach India concluded successfully with highly positive outcomes. The event marked the official launch of the Vegan Culinary Advancement Program, fostering awareness about sustainable, plant-based culinary practices among faculty and students. The collaboration opened new avenues for academic partnerships, research opportunities, and professional training in vegan gastronomy. Faculty members gained valuable insights into integrating sustainability and ethical food concepts into the curriculum, aligning with global trends in hospitality education. The discussions encouraged innovation in teaching methods, curriculum design, and future certification programs. The successful signing of the MoU strengthened the university’s commitment to promoting environmentally responsible and health-conscious culinary practices. Overall, the event enhanced SOHT’s vision of nurturing sustainability-driven leaders and reinforced Galgotias University’s role as a pioneer in advancing sustainable hospitality education.

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