Beyond the Plate: Innovation & Career Pathways in Food by the cooking miracle KARAMAT
Event Date and year: 17th September 2025
Event brief description – The School of Hospitality and Tourism (SOHT), Galgotias University, proudly hosted an insightful and engaging event titled “Beyond the Plate: Innovation & Career Pathways in Food by the cooking miracle KARAMAT” on 18th September 2025, in collaboration with Karamat, at the SOHT Lab. The event aimed to inspire students to explore new horizons in culinary innovation and understand the dynamic career pathways within the food and hospitality industry. It served as an experiential platform to bridge academic learning with industry practices.
The session was graced by Chef Rajendra (Regional Chef, Karamat), who shared powerful insights on culinary innovation, industry trends, and emerging career opportunities. His engaging talk emphasized the importance of adaptability, creativity, and sustainability in the food industry. Students gained valuable perspectives on how innovation and industry trends are reshaping culinary practices globally.
As part of experiential learning, students of SOHT actively participated in the event by curating a three- course menu using Karamat’s innovative ingredients. The showcase highlighted their creativity, culinary techniques, and professional skills. The dishes reflected a fine balance of tradition and modernity, leaving an impression of both innovation and finesse.
The event not only provided students with hands-on exposure but also enhanced their confidence, teamwork, and industry readiness. Faculty members guided and mentored students throughout the process, ensuring a professional execution of the activity.
The event concluded with an appreciation for the students’ efforts and the faculty’s continuous support. It was a proud moment for SOHT, as the event reinforced its commitment to nurturing talent, promoting innovation, and strengthening industry-academia collaborations.
Event Detailed Description- The School of Hospitality and Tourism (SOHT), Galgotias University, proudly organized an engaging and thought-provoking event titled “Beyond the Plate: Innovation & Career Pathways in Food by the Cooking Miracle KARAMAT” on 18th September 2025, at the SOHT Lab, in collaboration with Karamat. The event was designed to inspire budding hospitality professionals to explore the dynamic and evolving world of culinary innovation while gaining a deeper understanding of the diverse career pathways that the food and hospitality industry offers.
The session was graced by Chef Rajendra, Regional Chef at Karamat, a distinguished culinary expert known for his innovative approach to modern gastronomy. In his engaging address, Chef Rajendra shared valuable insights into the latest industry trends, emphasizing the growing importance of adaptability, creativity, and sustainability in the global food industry. His session focused on how emerging technologies, ingredient innovations, and consumer preferences are driving transformation in culinary practices. He encouraged students to embrace innovation and continuous learning as essential elements of a successful career in hospitality.
The interactive nature of the session encouraged students to engage actively with the speaker, allowing them to ask questions and share their own ideas on how traditional cuisine can evolve through modern techniques and sustainable practices. Chef Rajendra’s approachable demeanor and real-world examples offered students a glimpse into the exciting career prospects available across different sectors of the food industry — from product development and food entrepreneurship to research, consultancy, and sustainable food management.
As a part of experiential learning, students of SOHT participated in a hands-on culinary showcase where they curated a three-course menu using Karamat’s range of innovative ingredients. This exercise allowed them to demonstrate their creativity, technical proficiency, and teamwork while applying classroom knowledge in a practical, industry-relevant setting. The dishes prepared by the students reflected a perfect harmony between tradition and modernity, showcasing both aesthetic presentation and balanced flavors. The initiative highlighted SOHT’s continued emphasis on practical exposure and industry integration as key components of hospitality education.
Faculty members played a pivotal role in mentoring and guiding students throughout the event, ensuring a professional and enriching learning experience. Their constant support and feedback helped the participants refine their culinary techniques and presentation skills. The event culminated in an appreciation session, where students’ creativity and efforts were recognized, along with acknowledgment of the faculty and industry collaborators who contributed to the program’s success.
The event was a resounding success, providing a vibrant platform for students to connect with industry professionals, gain real-world insights, and strengthen their confidence as future leaders in hospitality. It also reaffirmed SOHT’s commitment to fostering experiential learning, innovation, and industry-academia collaboration, which are central to Galgotias University’s mission of shaping competent, forward-thinking, and responsible professionals in the hospitality domain.
Department Name – School of Hospitality & Tourism.
Event Outcome :- The event resulted in several meaningful outcomes, enhancing both academic and professional growth among participants. Students gained valuable industry exposure through direct interaction with Chef Rajendra from Karamat, deepening their understanding of culinary innovation and emerging career pathways. The hands-on three-course menu activity strengthened their practical skills, creativity, teamwork, and confidence. The event also reinforced collaboration between Galgotias University’s School of Hospitality & Tourism and Karamat, bridging the gap between academia and industry. Overall, it successfully promoted experiential learning, innovation, and professional readiness among future hospitality leaders.
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