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Programme Level
Duration
4 Yr. Bachelor Degree in relevant subjects with minimum 50% marks
01
To impart advanced knowledge and concepts in the field of microbiology through application based learnings.
02
The graduates will be emphasized on applied aspects of advance biological and microbial techniques by hands-on training and to inculcate ethics and professional attitude.
03
The graduates of microbiology will be trained for self-directed learning, recognizing, continuing educational needs in occupying positions in research, industries and related organization.
Apply knowledge of basic and applied sciences to the solution of complex microbial conditions.
Perform experiments and researches, perform analysis and interpret data for complex microbial conditions.
Identify, investigate, analyse and generate solutions for microbial processes.
04
Use research-based knowledge together with design of experiments, analysis and interpretation of data, to provide valid conclusions with an understanding of their limitations.
05
Create, select and apply appropriate techniques, resources and modern science and research tools within a defined specification that meet specified needs with appropriate consideration for public health and safety.
06
Apply reasoning informed by the contextual knowledge to assess societal, health, safety, legal issues and the consequent responsibilities relevant to the professional biologist.
07
Understand the impact of professional life sciences solutions in communal and environmental contexts and demonstrate knowledge and need for sustainable development.
08
Execute responsibility professionally and ethically.
09
Function effectively as an individual, and as a member or leader in diverse resource teams.
10
Articulate ideas, comprehend and write effective reports, documentation and to communicate effectively with the basic and applied sciences community and with society at large.
11
Demonstrate knowledge and understanding of science and technical principles to manage projects in multidisciplinary research areas.
12
Seeking stimulation and to exploring numerous opportunities to engage in independent and life-long learning in the broadest context of technological change.
Developing deeper understanding of key concepts of basic and allied branches of biochemistry such as molecular cell biology, microbiology, biotechnology, clinical and industrial biochemistry.
Equip students with analytical and technical skills through application based learning such as use of audio visual aids, problem/project based learning, guest lectures, visits to industrial and academic organizations and to practice evidence based microbiology.