Ms. Manju is currently working as an Assistant Professor in the School of Basic and Applied Sciences, at Galgotias University, Gr. Noida, UP. She has received her master’s degree from the Govind Ballabh Pant University of Agriculture and Technology (GBPUAT) Pantnagar, UK. She Qualified the UGC-NET two times and UGC-JRF.
M.Sc., Foods and Nutrition from Govind Ballabh Pant University of Agriculture and Technology (GBPUAT) Pantnagar, Uttarakhand.
Special Problem or Mini research Title: “Evaluation of Nutritional Status and Prevalence of Iron Deficiency Anemia among Rural Adolescents”.
Thesis Title: “Nutritional Composition of Garden Cress Seeds (Lepidium Sativum L.) Flour Enriched Ready-To-Eat (RTE) Snacks”.
B.Sc. Chaudhary Charan Singh Haryana Agriculture University, Hissar, Haryana.
Award & Recognition
ICAR NTS scholarship holder (ICAR all India- 7th rank in M.Sc. entrance)
UGC net qualified (December, 2019 and November, 2020)
UGC JRF qualified- June 2021
Manju and N. Dobhal (2022). Nutritional composition of Raw and Roasted Garden Cress Seed (Lepidium sativum L.) Flour. International Journal of Current Science Research and Review. 5(1), 140-146.
Manju and N. Dobhal (2022). A Review on Physical and Functional Properties of Lepidium sativum L. Scho. J. Food & Nutr. 4(3), 556-558.
Manju, and Dobhal, N. (2022). Physical and Functional Properties of Raw and Roasted Garden Cress Seeds (Lepidium sativum L.) Flour. Asian Journal of Dairy and Food Research. DOI:10.18805/ajdfr.DR-1848
Manju, Kumar, K., Sharma, N. (2022). Nutritional Abundance of Purslane: Assessment and Challenges. International journal of food and nutrition sciences, 11(2). 7464e53093912edb2635acbe1780996b.pdf (ijfans.org)Poster presentation: At International Conference on Clinical Nutrition and Dietary Lifestyle.