| Course Name |
Title |
Faculty Name |
Video Link |
| Foundation course in Food Production I |
Attitude & Behaviour in the kitchen |
Mr. Vikas Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00097, SOH, Chef Vikas Sharma, BSCH1001, Attitude & Behaviour in the kitchen.mp4 |
| Foundation course in Food Production I |
Levels of Skills & experience |
Mr. Vikas Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00098, SOH, Chef Vikas Sharma, BSCH1001, Levels of Skills & experience.mp4 |
| Foundation course in Food Production I |
Personal Hygiene |
Mr. Vikas Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00099, SOH, Chef Vikas Sharma, BSCH1001, Personal Hygiene.mp4 |
| Foundation course in Food and Beverage Service I |
Organization of F & B department |
Dr Onkar Nath Mehra |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00100, SOH, Dr O N Mehra, BSCH1002, Organization of F & B department.mp4 |
| Foundation course in Food and Beverage Service I |
Primary and Secondary Sector Catering Industry |
Dr Onkar Nath Mehra |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00101, SOH, Dr O N Mehra, BSCH1002, Primary and Secondary Sector Catering Industry.mp4 |
| Foundation course in Food and Beverage Service I |
Food and Beverage Service Area |
Dr Onkar Nath Mehra |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00102, SOH, Dr O. N. Mehra, BSCH1002, Food and Beverage Service Area.mp4 |
| Food Production Operations |
QTK, Light Equipments - 1 |
Mr. Viaks Singh |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00103, SOH, Mr Viaks Singh, BSCH2005, QTK, Light Equipments - 1.mp4 |
| Food Production Operations |
QTK, Light Equipments - 2 |
Mr. Viaks Singh |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00104, SOH, Mr Viaks Singh, BSCH2005, QTK, Light Equipments - 2.mp4 |
| Food Production Operations |
QTK, Light Equipments - 3 |
Mr. Viaks Singh |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00105, SOH, Mr Viaks Singh, BSCH2005, QTK, Light Equipments - 3.mp4 |
| Foundation course in Food Production I |
French Cookery |
Mr. Vikas Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00106, SOH, Mr Vikas Sharma, BSCH1001, French Cookery.mp4 |
| Food Production Operations |
Basic Menu Planning |
Mr. Viaks Singh |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00107, SOH, Mr Vikas Singh, BSCH2005, Basic Menu Planning.mp4 |
| Food Production Operations |
Heavy Equipments, Quality training kitchen - 1 |
Mr. Viaks Singh |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00108, SOH, Mr Vikas Singh, BSCH2005, Heavy Equipments, Quality training kitchen - 1.mp4 |
| Food Production Operations |
Heavy Equipments, Quality training kitchen - 2 |
Mr. Viaks Singh |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00109, SOH, Mr Vikas Singh, BSCH2005, Heavy Equipments, Quality training kitchen - 2.mp4 |
| Food Production Operations |
Mobile Catering |
Mr. Viaks Singh |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00110, SOH, Mr Vikas Singh, BSCH2005, Mobile Catering.mp4 |
| Food Production Operations |
Indenting Principles |
Mr. Viaks Singh |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00111, SOH, Mr. Vikas Singh, BSCH2005, Indenting Principles.mp4 |
| Foundation course in Food Production I |
History of cooking Escoffier and other Famous Chefs of the world |
Mr. Vikas Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00112, SOH, Vikas Sharma, BSCH1001, History of cooking Escoffier and other Famous Chefs of the world.mp4 |
| Foundation course in Food Production I |
Safety procedure in handling kitchen equipments |
Mr. Vikas Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00113, SOH, Vikas Sharma, BSCH1001, Safety procedure in handling kitchen equipments.mp4 |
| Foundation course in Food and Beverage Service I |
Introduction to the Hotel Industry and Growth of the hotel industry in India |
Dr Onkar Nath Mehra |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00114, SOH, Dr O N Mehra, BSCH1002, Introduction to the Hotel Industry and Growth of the hotel industry in India.mp4 |
| Foundation Course in Food and Beverage Service I |
Laying & Changing Table Cloth |
Mr. Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00311, Rohit Jaswal, SOH, BSCH1007, Laying & Changing Table Cloth.mp4 |
| Foundation Course in Food and Beverage Service I |
Holding Spoon and Fork |
Mr. Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00312, Rohit Jaswal, SOH, BSCH1007, Holding Spoon and Fork.mp4 |
| Foundation Course in Food and Beverage Service I |
Carrying of Tray & Salver |
Mr. Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00313, Rohit Jaswal, SOH, BSCH1007, Carrying of Tray & Salver.mp4 |
| Foundation Course in Food and Beverage Service I |
Placing Meal Plates and Clearing Soiled Plates |
Mr. Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00314, Rohit Jaswal, SOH, BSCH1007, Placing Meal Plates and Clearing Soiled Plates.mp4 |
| Foundation Course in Housekeeping Operations I |
Classification of Hotels based on size & level of service |
Mr. Himanshu Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00315, SOH, Mr Himanshu Sharma, BSCH1004, Classification of Hotels based on size & level of service.mp4 |
| Foundation Course in Housekeeping Operations I |
Classification of Hotels based on target market |
Mr. Himanshu Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00316, SOH, Mr Himanshu Sharma, BSCH1004, Classification of Hotels based on target market.mp4 |
| Foundation Course in Housekeeping Operations I |
Classification of Hotels on the basis of location |
Mr. Himanshu Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00317, SOH, Mr Himanshu Sharma, BSCH1004, Classification of Hotels on the basis of location.mp4 |
| Foundation Course in Housekeeping Operations I |
Duties and responsibilities of Housekeeping Staff |
Mr. Himanshu Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00318, SOH, Mr Himanshu, BSCH1004, Duties and responsibilities of Housekeeping Staff.mp4 |
| Foundation Course in Housekeeping Operations I |
Functions of Housekeeping Department |
Mr. Himanshu Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00319, SOH, Mr Himanshu, BSCH1004, Functions of Housekeeping Department.mp4 |
| Foundation Course in Housekeeping Operations I |
Importance and role of Housekeeping Department |
Mr. Himanshu Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00320, SOH, Mr Himanshu, BSCH1004, Importance and role of Housekeeping Department.mp4 |
| Foundation Course in Housekeeping Operations I |
Organization chart of Housekeeping Department |
Mr. Himanshu Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00321, SOH, Mr Himanshu, BSCH1004, Organization chart of Housekeeping Department.mp4 |
| Foundation Course in Housekeeping Operations I |
Personality Traits of HK Management Personnel |
Mr. Himanshu Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00322, SOH, Mr Himanshu, BSCH1004, Personality Traits of HK Management Personnel.mp4 |
| Foundation Course in Housekeeping Operations I |
Role of Housekeeping in Hospitality Operations |
Mr. Himanshu Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00323, SOH, Mr Himanshu, BSCH1004, Role of Housekeeping in Hospitality Operations.mp4 |
| Foundation Course in Housekeeping Operations I |
Types of rooms |
Mr. Himanshu Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00324, SOH, Mr Himanshu, BSCH1004, Types of rooms.mp4 |
| Foundation Course in Housekeeping Operations I |
Classification of Hotels based on length of stay & theme |
Mr. Himanshu Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00325, SOH, Mr. Himanshu Sharma, BSCH1004, Classification of Hotels based on length of stay & theme.mp4 |
| Foundation Course in Front office I |
Introduction to Tourism, Hospitality and Hotel Industry-I |
Mr. Himanshu Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00464, SOH, Himanshu Sharma, BSCH1003, Introduction to Tourism, Hospitality and Hotel Industry-I.mp4 |
| Foundation Course in Front office I |
Introduction to Tourism, Hospitality and Hotel Industry-III |
Mr. Himanshu Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00465, SOH, Himanshu Sharma, BSCH1003, Introduction to Tourism, Hospitality and Hotel Industry-III.mp4 |
| Foundation Course in Front office I |
Front office equipments |
Ms. Jyoti |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00466,SOH, Jyoti, BSCH1008, Front office equipments.mp4 |
| Foundation Course in Front office I |
Layout or Design of front office(2) |
Ms. Jyoti |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00467, SOH, Ms Jyoti, BSCH1008, Layout or Design of front office(2).mp4 |
| Foundation Course in Housekeeping Operations I |
Cleaning of glass surface, Activity-6 |
Monalisha |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00468, SOH, Ms Monalisha, BSCH1009, Cleaning of glass surface, Activity-6.mp4 |
| Foundation Course in Housekeeping Operations I |
Cleaning of Metal, Activity-5 |
Ms. Monalisha |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00469, SOH, Ms Monalisha, BSCH1009, Cleaning of Metal, Activity-5.mp4 |
| Foundation Course in Housekeeping Operations I |
Manual Cleaning Equipments, Activity-7 |
Ms. Monalisha |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00470, SOH, Ms Monalisha, BSCH1009, Manual Cleaning Equipments, Activity-7.mp4 |
| Foundation Course in Front office I |
Duties and Responsibilities of Front Office Staff |
Ms. Jyoti |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00471, SOH, Ms. Jyoti, BSCH1003, Duties and Responsibilities of Front Office Staff.mp4 |
| Foundation Course in Front office I |
Layout And Sections of Front Office |
Ms. Jyoti |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00472, SOH, Ms. Jyoti, BSCH1003, LAYOUT AND SECTIONS OF FRONT OFFICE.mp4 |
| Foundation Course in Housekeeping Operations I |
Cleaning of Wood surface, Activity-4 |
Ms. Monalisha |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00473, SOH, Ms. Monalisha, BSCH1009, Cleaning of Wood surface, Activity-4.mp4 |
| Foundation Course in Housekeeping Operations I |
Room Layout, Activity- 1 |
Ms. Monalisha |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00474, SOH, Ms. Monalisha, BSCH1009, Room Layout, Activity- 1.mp4 |
| Foundation Course in Housekeeping Operations I |
Room Make up Procedures, Activity- 2 |
Ms. Monalisha |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00475, SOH, Ms. Monalisha, BSCH1009, Room Make up Procedures, Activity- 2.mp4 |
| Foundation Course in Housekeeping Operations I |
Turn Down Service, Activity-3 |
Ms. Monalisha |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00476, SOH, Ms. Monalisha, BSCH1009, Turn Down Service, Activity-3.mp4 |
| Fundamentals of Tourism |
Components of Tourism |
Ms. Priyanka Tyagi |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00477, SOH, Ms. Priyanka Tyagi, BTSC1001, Components of Tourism.mp4 |
| Fundamentals of Tourism |
Concept of Tourism |
Ms. Priyanka Tyagi |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00478, SOH, Ms. Priyanka Tyagi, BTSC1001, Concept of Tourism.mp4 |
| Foundation Course in Food Production I |
Basic Mother Sauces |
Mr. Vikas Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00479, SOH, Vikas Sharma, BSCH1006, Basic Mother Sauces.mp4 |
| Foundation Course in Food Production I |
Chef Uniform need & its importance, P-I |
Mr. Vikas Sharma |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00480, SOH, Vikas Sharma, BSCH1006, Chef Uniform need & its importance, P-I.mp4 |
| Foundation Course in Food and Beverage Service I |
Familarization with F&B Service equipments |
Dr Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/00616, Rohit Jaswal, SOH, BSCH1007, Familarization with F&B Service equipments.mp4 |
| Foundation Course in Food & Beverage Servive-I |
Attributes of Waiter |
Dr O N Mehra |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01516, SOHT, DOHT, Dr O N Mehra, BSCH1002, Foundation Course in Food & Beverage Servive-I, Attributes of Waiter.mp4 |
| Foundation Course in Food & Beverage Servive-I |
Duties and Responsibilties of F & B Staff |
Dr O N Mehra |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01517, SOHT, DOHT, Dr O N Mehra, BSCH1002, Foundation Course in Food & Beverage Servive-I, Duties and Responsibilties of F & B Staff.mp4 |
| Foundation Course in Food & Beverage Service-I (Lab) |
Service of Water |
Dr Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01518, SOHT, DOHT, Mr. Rohit Jaswal, BSCH1007, Foundation Course in Food & Beverage Service-I (Lab), Service of Water..mp4 |
| Foundation Course in Food & Beverage Service-I (Lab) |
Stocking Side Board |
Dr Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01519, SOHT, DOHT, Mr. Rohit Jaswal, BSCH1007, Foundation Course in Food & Beverage Service-I (Lab), Stocking Side Board.mp4 |
| Foundation Course in Food & Beverage Service-I (Lab) |
Using Service Plate and Crumbing Down |
Dr Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01520, SOHT, DOHT, Mr. Rohit Jaswal, BSCH1007, Foundation Course in Food & Beverage Service-I (Lab), Using Service Plate and Crumbing Down.mp4 |
| Food & Beverage Service Operations |
Alcoholic Beverage |
Dr Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01521, SOHT, DOHT, Mr. Rohit Jaswal, BSCH2006, Food & Beverage Service Operations, Alcoholic Beverage.mp4 |
| Food & Beverage Service Operations |
Beer Introduction |
Dr Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01522, SOHT, DOHT, Mr. Rohit Jaswal, BSCH2006, Food & Beverage Service Operations, Beer Introduction.mp4 |
| Food & Beverage Service Operations |
Beer Manufacturing |
Dr Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01523, SOHT, DOHT, Mr. Rohit Jaswal, BSCH2006, Food & Beverage Service Operations, Beer Manufacturing.mp4 |
| Food & Beverage Service Operations |
Brandy |
Dr Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01524, SOHT, DOHT, Mr. Rohit Jaswal, BSCH2006, Food & Beverage Service Operations, Brandy.mp4 |
| Food & Beverage Service Operations |
Gin |
Dr Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01525, SOHT, DOHT, Mr. Rohit Jaswal, BSCH2006, Food & Beverage Service Operations, Gin.mp4 |
| Food & Beverage Service Operations |
Liqueurs |
Dr Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01526, SOHT, DOHT, Mr. Rohit Jaswal, BSCH2006, Food & Beverage Service Operations, Liqueurs.mp4 |
| Food & Beverage Service Operations |
Rum |
Dr Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01527, SOHT, DOHT, Mr. Rohit Jaswal, BSCH2006, Food & Beverage Service Operations, Rum.mp4 |
| Food & Beverage Service Operations |
Tequilla |
Dr Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01528, SOHT, DOHT, Mr. Rohit Jaswal, BSCH2006, Food & Beverage Service Operations, Tequilla.mp4 |
| Food & Beverage Service Operations |
Vodka |
Dr Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01529, SOHT, DOHT, Mr. Rohit Jaswal, BSCH2006, Food & Beverage Service Operations, Vodka.mp4 |
| Food & Beverage Service Operations |
Whiskey |
Dr Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01530, SOHT, DOHT, Mr. Rohit Jaswal, BSCH2006, Food & Beverage Service Operations, Whiskey.mp4 |
| Food & Beverage Service Operations |
Wine Introduction |
Dr Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01531, SOHT, DOHT, Mr. Rohit Jaswal, BSCH2006, Food & Beverage Service Operations, Wine Introduction.mp4 |
| Food & Beverage Service Operations |
Wine Production |
Dr Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01532, SOHT, DOHT, Mr. Rohit Jaswal, BSCH2006, Food & Beverage Service Operations, Wine Production.mp4 |
| Food & Beverage Service Operations-LAB |
Beer Service Equipments' |
Dr Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01533, SOHT, DOHT, Mr. Rohit Jaswal, BSCH2011, Food & Beverage Service Operations-LAB, Beer Service Equipments'.mp4 |
| Food & Beverage Service Operations-LAB |
Cocktail Service Equipments' |
Dr Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01534, SOHT, DOHT, Mr. Rohit Jaswal, BSCH2011, Food & Beverage Service Operations-LAB, Cocktail Service Equipments'.mp4 |
| Food & Beverage Service Operations-LAB |
Wine Service Equipments |
Dr Rohit Jaswal |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01535, SOHT, DOHT, Mr. Rohit Jaswal, BSCH2011, Food & Beverage Service Operations-LAB, Wine Service Equipments.mp4 |
| Food Production Mnagement LAB |
German Menu |
Mr. Vikas Singh |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01536, SOHT, DOHT, Mr. Vikas Singh, BSCH3005, Food Production Mnagement LAB, German Menu.mp4 |
| Food Production Mnagement LAB |
Italian Menu |
Mr. Vikas Singh |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01537, SOHT, DOHT, Mr. Vikas Singh, BSCH3005, Food Production Mnagement LAB, Italian Menu.mp4 |
| Food Production Mnagement LAB |
Spanish Menu |
Mr. Vikas Singh |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01538, SOHT, DOHT, Mr. Vikas Singh, BSCH3005, Food Production Mnagement LAB, Spanish Menu.mp4 |
| Food Production Mnagement LAB |
Thai Menu |
Mr. Vikas Singh |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01539, SOHT, DOHT, Mr. Vikas Singh, BSCH3005, Food Production Mnagement LAB, Thai Menu.mp4 |
| Front Office Operations |
Account & Folio |
Ms. Jyoti |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01540, SOHT, DOHT, Ms. Jyoti, BSCH2007, Front Office Operations, Account & Folio.mp4 |
| Front Office Operations |
Cash and Credit Control |
Ms. Jyoti |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01541, SOHT, DOHT, Ms. Jyoti, BSCH2007, Front Office Operations, Cash and Credit Control.mp4 |
| Front Office Operations |
Computer Application in Front Office Operations |
Ms. Jyoti |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01542, SOHT, DOHT, Ms. Jyoti, BSCH2007, Front Office Operations, Computer Application in Front Office Operations.mp4 |
| Front Office Operations |
Night Auditor |
Ms. Jyoti |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01543, SOHT, DOHT, Ms. Jyoti, BSCH2007, Front Office Operations, Night Auditor.mp4 |
| Front Office Operations |
Selection of PMS |
Ms. Jyoti |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01544, SOHT, DOHT, Ms. Jyoti, BSCH2007, Front Office Operations, Selection of PMS.mp4 |
| Front Office Operations |
Voucher |
Ms. Jyoti |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01545, SOHT, DOHT, Ms. Jyoti, BSCH2007, Front Office Operations, Voucher.mp4 |
| House Keeping Oprations-Lab |
Flower Arrangement |
Ms. Monalisha Dash |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01546, SOHT, DOHT, Ms. Monalisha Dash, BSCH2013, House Keeping Oprations-Lab, Flower Arrangement.mp4 |
| House Keeping Oprations-Lab |
Stain and its Classification |
Ms. Monalisha Dash |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01547, SOHT, DOHT, Ms. Monalisha Dash, BSCH2013, House Keeping Oprations-Lab, Stain and its Classification.mp4 |
| House Keeping Management |
Area Inventory & Performance Standard |
Ms. Monalisha Dash |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01548, SOHT, DOHT, Ms. Monalisha Dash, BSCH3004, House Keeping Management, Area Inventory & Performance Standard.mp4 |
| House Keeping Management-Lab |
First Aid |
Ms. Monalisha Dash |
https://galgotias-university.s3.ap-south-1.amazonaws.com/01549, SOHT, DOHT, Ms. Monalisha Dash, BSCH3008, House Keeping Management-Lab, First Aid.mp4 |
