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Diploma in Food Technology
With the change in Food Technologies, demand for skilled professional has opened new avenues for students want to make a career in food technology industry. This program is a mix of theoretical and practical courses, that helps students to understand the subject and use the skill to solve market need.
The course curriculum includes cookery, dairy, food storage, pest control, catering, quality control, sustainability etc.
With the growth of digital and e-commerce food business, the related professional needs to be exposed to the latest technologies. In Galgotias University we provide students with unmatched infrastructure and academic atmosphere to give students a solid foundation in the food industry.
XII with Science with minimum 50% marks.
This program is for individuals who enjoy working both individually and in a team environment, have a passion for food and the food industry, are interested in developing their critical thinking skills and have a high school diploma or higher level of education.
- Flight Kitchens - Quality Control & Food Inspection Departments
- Food Processing and Production Factories - Food Analysis Laboratories
- Research & Development Centres - Hygiene Executive
- Analyst - Small-Scale Entrepreneur
- Product Development Executive