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B.Tech in Food Technology

Programs Overview

B.Tech. Food Technology is a 4-year undergraduate course involving an advanced study of the techniques and activities involved in preserving, processing, and manufacturing of food.

As a discipline, Food Technology is the combination of engineering, food science, hotel management, and home science. B.Tech. Food Technology course is an advanced study of the technology and processing methods used to develop, research, manufacture, produce, preserve, and process food and related substances.


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